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Simply Calphalon Enamel Cast Iron Panini Pan: Red

This product is dishwasher safe.

  • Our Price: $99.95
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Item #413551   Model #1820960

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Buy $299 or more of the Calphalon Cookware* featured below and receive a Bonus 7-pc. Utensil Set. Buy $399 or more and receive a Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan. Not valid on orders that ship internationally. Limit one per order. Valid through 12-31-14 or while supplies last. *Offer Excludes All Simply Calphalon and Classic Stainless Cookware. 

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*Offer applies only to Super Saver Shipping to a single address within the U.S. and APO/FPO. Not available on shipments to U.S. Territories or international orders. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates, except where a valid coupon code may be applied. Terms are subject to change.
 
  • Simply Calphalon Enamel Cast Iron cookware is made from high quality, heavy weight cast iron, which evenly distributes and steadily radiates heat. Because it retains heat better than traditional cookware, it is ideal for slow-cooking foods to achieve tender and flavorful results. The enamel-coated interior is also naturally stick resistant, allowing for easy cooking and cleanup, and healthier meal preparation using less oil and butter. Each piece of Simply Calphalon Enamel Cast Iron cookware is carefully crafted, then coated with richly colored enamel to create its one-of-a-kind finish. With the Grill Pan, you can grill in your own kitchen. The unique ridges leave authentic grill marks on foods and help drain unwanted fat. Use the press to sear chicken and other meats, make panini sandwiches, or even grill vegetables.
  • Dishwasher safe.
  • Easy to clean black matte interior.
  • Full Lifetime Warranty.
  • Heats evenly and consistently.
  • Maintains heat for flavorful results.
  • Oven & broiler safe.
1 out of 1 (100%) reviewers recommend this product

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  1. 5 out of 5 stars.

    Works better than expected.

    I bought this pan about 2 months ago and have used it to grill fish, chicken, beef, baguette & panninis. The first few uses I had a bit of difficulty cleaning the pan, but then I read a fantastic hint for cleaning grill pans in the Food Network Magazine. After use, let the pan cool completely. Then sprinkle with Kosher salt and use a damp sponge that has a mild abrasive side. Scrub the pan lightly until clean and then rinse and dry. Voila!! the pan is like new. I would definitely recommend this pan, along with this cleaning technique. I forgot to mention that the red looks fantastic with the décor in my kitchen so it never has to be hidden in a cupboard!!

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