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Calphalon Commercial Hard-Anodized 7-qt. Chef's Casserole

  • Our Price: $154.99
  • Special: $89.99
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Item #198456   Model #DL147DI

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Double Bonus See Full Offer Details

Buy $299 or more of the Calphalon Cookware* featured below and receive a Bonus 7-pc. Utensil Set. Buy $399 or more and receive a Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan. Not valid on orders that ship internationally. Limit one per order. Valid through 12-31-14 or while supplies last. *Offer Excludes All Simply Calphalon and Classic Stainless Cookware. 

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Receive Free Shipping on All Orders*
*Offer applies only to Super Saver Shipping to a single address within the U.S. and APO/FPO. Not available on shipments to U.S. Territories or international orders. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates, except where a valid coupon code may be applied. Terms are subject to change at any time without notice.
 
  • The 7-Qt. Chef's Casserole with Lid is designed to be used on the stove top and in the oven. Use it on top of the stove to braise and sear, and once every ingredient is added to the pan, it can be covered and used like a Dutch Oven to complete the cooking process by baking. Backed by a lifetime warranty, Calphalon's Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance and lasting durability. It is made of a heavy-gauge aluminum that distributes heat evenly and eliminates hot spots as you cook. And because it's made entirely of metal, the pan can be used in the oven and under the broiler. Hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to food.
  • Hard-anodized aluminum for searing & deglazing.
  • Lifetime Warranty
  • Oven & broiler safe for culinary versatility.
  • Stay-cool handles.

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  1. 4 out of 5 stars.

    Good deal for the price

    It's not really a casserole as the metal is too thin, but it makes a great pasta pot, or soup pot if it's a watery soup. I made a big batch of lentil soup and it was great.

    It's nice to have something that's lighter than a dutch oven with this large capacity. It's much easier to clean than the heavy cast iron dutch oven, I don't have to wrestle with it. But this won't substitute for a heavy pot, it's just a nice addition.

  2. 5 out of 5 stars.

    its my everything pan.

    my wife and I use this pan for everything. its great and I am so happy I bought it.

  3. 5 out of 5 stars.

    Can't go wrong w/ hard anodized

    Best flavor, best sear, easy to maintain the surface (in and out). Love it!

  4. 2 out of 5 stars.

    not anything like my other Calphalon pans. I will be sending it back for a refund.

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