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Calphalon Unison Nonstick 8-in. Fry Pan

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  • At last, nonstick cookware that lets you cook like a professional. The Calphalon Unison 8-in. Skillet with Sear Nonstick has a flat, heavy bottom with a wide surface to provide even heat. The sloped sides are designed for easy tossing and stirring. The cover is perfect for keeping foods warm, poaching and finishing dishes in the oven. The specially textured Sear Nonstick surface seals in flavor and is great for deglazing and is ideal for sauteed vegetables, steak, chicken, chops, shrimp and scallops. Plus, it’s dishwasher safe.
  • Free your culinary spirit with Calphalon® Unison™ Nonstick. At last, nonstick cookware that lets you cook like a professional. Two surfaces make the difference.
  • Dishwasher safe
  • Full Lifetime Warranty
  • Heavy-gauge hard-anodized aluminum
  • Oven safe to 500°F / 260°C
  • Sear Nonstick seals in flavor
  • Stay-cool stainless steel long handle.
24 out of 24 (100%) reviewers recommend this product


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  1. 5 out of 5 stars.

    Wonderful pan

    I have purchased Calphalon products before. I bought this a few months ago to replace a competitor's 8" pan that lost its stick. Food cooks evenly. It is just the right size for eggs and bacon or a burger. It comes with a cover. The non stick coating cleans great and IS non-stick! And it is Made in USA.

  2. 5 out of 5 stars.

    Calphalon Unison Nonstick 10 in. Skillet & cover

    We have a few Calphalon cook pots and pans. This one is about five years old and is used more than the others because it is so versatile. I've cleaned it several times with Dormond and it still looks great. The cooking qualities are superior. It performs so consistently and heats so uniformly that you really do get spoiled. we love it.

  3. 5 out of 5 stars.

    Wonderful pan!

    I brought this frying pan a few years ago, and it still cooks the best meats and eggs. I love this pan!

  4. 5 out of 5 stars.

    best pans ever

    bought these a few months ago on the advise of my son in law( who is a chef) found the advise to be all that he said it would be. He has owned his pans for 8 years and said they are still as good today as the day they were bought.

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