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Calphalon Tri-Ply Stainless Steel 5-qt. Saute Pan with Cover

This product is dishwasher safe.

  • Suggested Price: $190.00
  • Our Price: $99.95
  • Quantity:
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Item #298996   Model #1767728

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Buy $299 or more of the Calphalon Cookware* featured below and receive a Bonus 7-pc. Utensil Set. Buy $399 or more and receive a Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan. Not valid on orders that ship internationally. Limit one per order. Valid through 12-31-14 or while supplies last. *Offer Excludes All Simply Calphalon and Classic Stainless Cookware. 

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*Offer applies only to Super Saver Shipping to a single address within the U.S. and APO/FPO. Not available on shipments to U.S. Territories or international orders. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates, except where a valid coupon code may be applied. Terms are subject to change.
 
  • Wide flat-bottom surface is ideal for searing and sautéing meats, fish and poultry. Low sides allow air to circulate so that foods remain crisp, yet high enough to contain juices and prevent splattering.
  • Tri-ply stainless combines the beauty of stainless steel with the superior performance of aluminum.
  • Classically styled with a polished, stainless steel exterior and a satin finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating.
  • Dishwasher safe
  • Induction capable
  • Oven & broiler safe
  • Stay-cool handles
1 out of 1 (100%) reviewers recommend this product

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  1. 5 out of 5 stars.

    Cooks Great!

    I decided to try and convert fom using nonstick to stainless steel once again. Without a doubt, Caphalon was on top of my list. After watching a video about proper care & cooking, my beginning sceptism turned into a positive ending. It cooks very evenly is what is noticable. Since I am a"fond" lover to begin with, I can honestly say that I have been missing out on the intense flavors that I have found since I began cooking with my new stainless steel saute pan. The best tip I learned was after the pan is empty, put hot water into it, return it to the warm burner & allow it to sit. Makes cleaning it easier~

  2. 3 out of 5 stars.

    It is too large for my stove. It is also a very heavy pan.

  3. 4 out of 5 stars.

    induction cooking

    New pan did not work as well as cast iron on my induction cooktop. Did not spread the heat as evenly as my cast iron. I think that the extra mass of the cast iron allows it to heat more evenly.

  4. 5 out of 5 stars.

    Professional cookware best

    This saute pan is the best I have used and it works beautifully on my induction cooktop.

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