- Calphalon Precision Series 6-in. Serrated Utility Knife
- Calphalon Precision Series 7-in. Slicing Knife
- Calphalon Precision Series 2-pc. Paring Knife Set
- Calphalon Contemporary Cutlery 7-in. Santoku Knife
- Calphalon Classic Cutlery 7-in. Santoku Knife
- Calphalon Katana Series 5-in. Santoku Knife
Calphalon Precision Series 7-in. Santoku Knife
- Suggested Price: $75.00
- Our Price: $44.95
Item #413593 1834729 Model #1834729
Ships in 1-2 business days.
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Phone Orders: (888) 626-9112
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- Engineered to exacting standards, Calphalon Precision Series Cutlery stays sharp over 20% longer than Calphalon Contemporary cutlery. Blades are precisely tapered for optimal edge retention and deliver exceptional performance when chopping, slicing, mincing and more. Knives are fully forged from high-carbon, no-stain German steel and feature a full tang for better balance and strength and unique, bar-riveted handles. Each knife is also conveniently labeled on the end of the handle for easy identification in the block. The 8-in. Chef's Knife is the most indispensable of all the knives. The blade’s edge is gently curved, from tip to heel to allow for a gentle, rocking and gliding motion as you cut. The long length and heavy weight of the blade helps you work more efficiently, with less effort.
- Full Lifetime Warranty
- Fully forged blade, bolster and tang
- High carbon, no stain German steel
- Labeled handles for easy knife identification
- Precision-honed for optimal edge retention
- Unique bar-riveted handle
- Item #: 1834729
- Handle: Contoured hygienic polyresin with bar rivet
- Dishwasher Safe: No
- Broiler Safe: No
- Freezer Safe: No
- Cleaning: Hand wash only. Carefully wipe clean with a sudsy cloth and rinse after each use. ALWAYS wipe dry immediately
Just cut to the chase!
I received this knife when I completed my registry and absolutely love it! Hardly any effort to cut food- no more arm workout! Would love to complete my knife set with more from Calphalon!
- I recommend this product.
We use the Calphalon 7" Santoku several times a week. I like the balance between the handle and blade. My wife calls it her go to knife.We both love the variety of meats, fruits and vegitables that it tackles. I had a different type years ago, I lost in a divorce, which I paid considerably more for as well!
- I recommend this product.