|More Sizes: 5-in.|
- Calphalon Katana Series 18-pc. Knife Block Set
- Calphalon Katana Series 7-in. Nakiri Asian Cleaver
- Calphalon Katana Series Asian Cutlery Set
- Calphalon Precision Series 7-in. Santoku Knife
- Calphalon Simply Cutlery 5-in. Santoku Knife
Calphalon Katana Series 7-in. Santoku Knife
- Suggested Price: $136.00
- Our Price: $79.95
Hurry, Only 11 In Stock!
Item #362781 KN0007VS Model #KN0007VS
Ships in 1-2 business days.
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Phone Orders: (888) 626-9112
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- Combining features of a chef’s knife and a cleaver, the Santoku is an all-purpose knife that’s ideal for cutting meat, fish and vegetables. The word santoku means “three good things” – a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking.
3 ways to use knife: cut meat, slice fish, chop vegetables
- Katana Series' time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results.
- Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.
- Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision.
- Integrated bolster design provides a secure, comfortable grip and offers increased control.
- Lifetime warranty.
- Traditional blade shapes enhanced for ease of use and precision.
- VG-1 Japanese steel for exceptional sharpness and ultimate edge retention.
- Will not chip, crack or peel.
- Winner of the 26 Housewares Design Award for innovative design in cutlery.
- Item #: KN0007VS
- Handle: poly-resin
- Dishwasher Safe: No
- Broiler Safe: No
- Freezer Safe: No
- Cleaning: Handwash
Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, theft, or use in a commercial establishment.