More Sizes: 5-in., 7-in.

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Calphalon Katana Series 5" Santoku Knife

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  • Combining features of a chef’s knife and a cleaver, the Santoku is an all-purpose knife that’s ideal for cutting meat, fish and vegetables. The word santoku means “three good things” – a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking.

    3 ways to use knife: cut meat, slice fish, chop vegetables
  • Katana Series' time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results.
  • Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.
  • Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision.
  • Integrated bolster design provides a secure, comfortable grip and offers increased control.
  • Lifetime warranty.
  • Traditional blade shapes enhanced for ease of use and precision.
  • VG-1 Japanese steel for exceptional sharpness and ultimate edge retention.
  • Will not chip, crack or peel.
  • Winner of the 26 Housewares Design Award for innovative design in cutlery.
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