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Calphalon Katana Series 5-in. Santoku Knife

  • Our Price: $49.99
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Item #402001   Model #KN0005VS

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Spend $200 on Cutlery and receive a Bonus 3-pc. Cheese Knife Set; a $50 value. Not valid on orders that ship internationally. Limit one per order. Valid through June 30, 2014 or while supplies last. 

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  • Combining features of a chef’s knife and a cleaver, the Santoku is an all-purpose knife that’s ideal for cutting meat, fish and vegetables. The word santoku means “three good things” – a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking.

    3 ways to use knife: cut meat, slice fish, chop vegetables
  • Katana Series' time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results.
  • Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.
  • Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision.
  • Integrated bolster design provides a secure, comfortable grip and offers increased control.
  • Lifetime warranty.
  • Traditional blade shapes enhanced for ease of use and precision.
  • VG-1 Japanese steel for exceptional sharpness and ultimate edge retention.
  • Will not chip, crack or peel.
  • Winner of the 26 Housewares Design Award for innovative design in cutlery.
4 out of 4 (100%) reviewers recommend this product

Reviews

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Average Customer Ratings

1–4 of 4 Reviews
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  1. 5 out of 5 stars.

    AWESOME KNIFE!!

    I bought this knife since it was so light weight and super sharp. I use this for all of our cutting needs and it hasn't let us down yet. In fact, I'm buying more of this line today we love the two we bought so much.

  2. 5 out of 5 stars.

    Best buy, by far...

    As a cooking instructor, I recommend the Katana Series to my students. For the money, it has my vote as the knifes to get for the home cook. As everyone should know, all knives get dull. With the Katana series and a good wet stone, an indiviual can easly learn to sharpen with a streight, point to hilt edge. My only complant is, why not more styles? I have had my set for years and you can only get the 4 or so individual knives. Chef Jeff Y. Canfield, Ohio

  3. 4 out of 5 stars.

    It's questionable

    Purchased our second santoku knife before christmas after 4 uses there were visible signs of chips on the blade. Bed bath and beyond happily exchanged it. I will have to start doing visual inspections on our other 3 knives now because of this.

    Originally posted on Katana Series 7" Santoku Knife
  4. 5 out of 5 stars.

    My hands-down favorite knife!

    This is the most used knife in my block (if you don't count the butcher knife that my husband uses to open bags). I have had it for 2 years and it is still super sharp. The only problem that I have had with it is the fact that if I cut something juicy and let the knife set for any amount of time, it starts to pit and rust. But, if you can wash an dry it right away, it will serve you well.

    Originally posted on Katana Series 5" Santoku Knife
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