Calphalon Katana Series 5.5" Honesuki
Average User Rating
This ultra slim traditional Japanese boning knife is designed for cutting raw meat away from the bone, trimming surface fat, removing gristle and preparing thin cutlets. Compare the cost of whole chicken breasts to boneless skinless breasts and it's easy to see-mastery of this knife can save you... (See complete description below)
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Features
Katana Series' time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results.
- Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.
- Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision.
- Integrated bolster design provides a secure, comfortable grip and offers increased control.
- Lifetime warranty.
- Traditional blade shapes enhanced for ease of use and precision.
- VG-1 Japanese steel for exceptional sharpness and ultimate edge retention.
- Will not chip, crack or peel.
- Winner of the 26 Housewares Design Award for innovative design in cutlery.
Specifications
- Item #: KN50055V
- Handle: poly-resin
Use & Care
- Dishwasher Safe: No
- Broiler Safe: No
- Freezer Safe: No
- Cleaning: Handwash
Warranty Information
Lifetime
Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, theft, or use in a commercial establishment.