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Calphalon Contemporary Nonstick 12-in. Flat Bottom Wok

This product is dishwasher safe.

  • Our Price: $99.95
  • Quantity:
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Item #605132   Model #1876963

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Double Bonus See Full Offer Details

Buy $299 or more of the Calphalon Cookware* featured below and receive a Bonus 7-pc. Utensil Set. Buy $399 or more and receive a Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan. Not valid on orders that ship internationally. Limit one per order. Valid through 12-31-14 or while supplies last. *Offer Excludes All Simply Calphalon and Classic Stainless Cookware. 

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*Offer applies only to Super Saver Shipping to a single address within the U.S. and APO/FPO. Not available on shipments to U.S. Territories or international orders. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates, except where a valid coupon code may be applied. Terms are subject to change at any time without notice.
 
  • Now dishwasher safe for easy cleanup, Calphalon Contemporary Nonstick is created with multi-layer nonstick for ultra durability. The stunning, contemporary design looks beautiful in the kitchen, and heavy-gauge, hard-anodized aluminum ensures even heating. Taking cues from traditional woks, this 12-in. Wok has a flat bottom for easy stir frying on gas or electric ranges. It's a great size for making tempura, too.
  • Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking.
  • Dishwasher safe for easy cleanup.
  • Full lifetime warranty.
  • Heavy-gauge, hard-anodized aluminum for even heating.
  • Long, cast stainless steel handle stays cool while you're cooking on the stovetop.
  • Oven safe to 450°F / 230°C.
  • Triple layer, PFOA-free nonstick for lasting release
1 out of 1 (100%) reviewers recommend this product

Reviews

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Average Customer Ratings

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  1. 5 out of 5 stars.

    Nonstick Wok A Joy To Use!

    It was time to retire my 30-year old non-stick wok, which was sold under the name of a known East Coast restaurateur. While that wok was used for stir-fry exclusively, it never really did a 5-star job for me. The problem was, the metal was thin, the pan would heat too hot, too fast, and things would burn on the bottom, but somehow never get warm enough on the sides of the wok. So I bought this Calphalon wok and am already thrilled with its performance. I have stir-fry once a week now, and feel like I turn out professional-quality food from that pan. The material is thick enough to allow pre-heating, yet it never burns the food. I get beautifully browned meat AND perfectly cooked vegetables in my stir-fry. It is SO satisfying to have a proper tool to deliver these kind of tasty results.

  2. 5 out of 5 stars.

    I am on my second Wok pan!

    I used this pan in the RV when we were building our house, it took almost two years to build it! I used it almost every night, the best pan I ever had! Well worth the price! I got the Hard anodized so I could use a wire whisk.

    Would highly recommend this product.

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