I used to really enjoy this pan, but after eight years of use it has seen it's better days. I was expecting more for the money spent. the interior has flaked and is coming off.

I bought this after I got the larger pan. This is great for everyday use. Made with quality materials, cooks evenly. Love it!

I bought this pan to replace a Calphalon 10" non-stick pan I purchased 16 years ago. After all that time the non-stick surface was no longer non-stick. I hope I get the same wear from this pan.

While I usually prefer a hard anodized Calphalon pot or pan for my cooking, a non-stick pan for low fat omelets is ideal. I have had terrible experiences with cheap non-stick pans. I dislike the idea of eating the Teflon(r)! Furthermore, the cheap pans are usually very thin and eggs (or Egg Beaters(r)) burn in them. NOT SO with this Calphalon non-stick pan (mine is identified as model 1390). It is heavy enough to cook evenly and properly. Omelets even with melted cheese slide beautifully out of the pan onto a plate with NO problems. Cleanup is, of course, easy!

I also particularly like the textured handle. It is easy to grip. Even though it is bare metal, it remains comfortable to the touch.

All factors considered, I find this to be the perfect pan for making small omelets, other breakfast dishes and single or double burgers of any kind. My only comment would be that the bare metal handle worries me. It appears to remain cool when cooking over a single burner, but I would be concerned if I were also using an adjacent burner!