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Calphalon Contemporary Nonstick 1.5-qt. Sauce with Cover
Hurry, Only 10 In Stock!
Item #199996 Model #JR87012
Ships in 1-2 business days.
Gift wrap available for this item.
Phone Orders: (888) 626-9112
Receive Free Shipping on Orders of $99 or More*
*Applies to Super Saver Shipping within the contiguous U.S. only. Not available on shipments to APO/FPO, AK, HI, U.S. Territories or orders shipping internationally. Cannot be applied to previous purchases. Terms subject to change.
*Applies to Super Saver Shipping within the contiguous U.S. only. Not available on shipments to APO/FPO, AK, HI, U.S. Territories or orders shipping internationally. Cannot be applied to previous purchases. Terms subject to change.
Buy $299 or more of the select cookware* featured below and receive a Bonus Utensil Set. Buy $399 or more of the select cookware* and receive a Bonus Everyday Pan too. Limit one per order. Does not apply to orders that ship internationally. Offer valid through June 30, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Enamel, Simply Calphalon Easy System and Simply Calphalon Stainless cookware.
- Whether you’re preparing a delicate Bearnaise or a meaty marinara, Calphalon’s nonstick sauce pans are designed for easy low-fat and no-fat cooking, easy cleanup and maximum performance. heavy-gauge aluminum construction guarantees even, efficient heating. The rolled, matte-finish Cool Touch handle stays cool on the stove top and provides a stable grip. Plus, the rounded bottom perimeter helps you scrape every spot inside the pan so no tasty spoonful goes to waste.
- Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy low-fat cooking.
- Featuring a hard-anodized exterior and nonstick interior.
- Long handles that stay cool on the stovetop for hours of comfortable cooking.
- Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces, too.
- Versatile vessel shapes that accommodates several different cooking techniques.

