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Calphalon Contemporary Cutlery 7-in. Santoku Knife

  • Suggested Price: $70.00
  • Our Price: $34.95
  • Quantity:
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Item #610136   Model #KNR0007C

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Bonus Cheese Set See Full Offer Details

Spend $200 on Cutlery and receive a Bonus 3-pc. Cheese Knife Set - a $50 value. Not valid on orders that ship internationally. Limit one per order. Valid through December 31, 2015 or while supplies last. 

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*Offer applies only to Super Saver Shipping to a single address within the U.S. and APO/FPO. Not available on shipments to U.S. Territories or international orders. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates, except where a valid coupon code may be applied. Terms are subject to change.

Save up to 50% on Calphalon Cutlery See Full Offer Details

Save up to 50% on the Calphalon Cutlery featured below. Every Calphalon item is made of high-quality materials to ensure reliable performance and ease of use. Whether you are preparing a meal for two or cooking multiple dishes for a special event, Calphalon has a product to make the experience more enjoyable. The current prices reflect the savings. Offer valid for a limited time only. 
  • Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.
  • Contemporary Cutlery's full tang design provides better balance and superior strength.
  • Each knife type individually balanced for efficiency and comfort.
  • Ergonomic grip handle uniquely contoured for one size fits all comfort
  • Full tang design provides better balance and superior strength.
  • Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility.
  • Hand-ground to a perfect, equal edge and fine satin finish.
  • High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
  • Lifetime warranty
  • One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
  • Patented handle labels make knife identification easy.
7 out of 7 (100%) reviewers recommend this product


Rating Snapshot

Average Customer Ratings

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  1. 5 out of 5 stars.

    Best knife ever!

    I've had my knife for years and use it daily. So when I noticed the tang was separating from the handle, I was upset. Contacted Calphalon, sent photo and they sent me new knife!  Love a company that stands by their products!

  2. 5 out of 5 stars.

    The BEST Knife in My Kitchen, Period!

    I now own three of this knife...two are in constant use in the kitchen, the other is carefully stored away for later when I want to replace one of the knives I'm currently using. That says a great deal about how pleased I am with everything about this fine cutlery item. I've even had family members and friends try to 'borrow' mine as they too love the look, feel, sharpness, and precision of the knife. (note: I ended up purchasing additional ones for gifts for family) No one will ever give theirs up. It is superior to all of my other 'name brands' and is the one I 'go to' without fail, day in and day out. You will love this blade, I promise!

  3. 5 out of 5 stars.

    My Favorite Knife

    I initially agonized over which set of knives to start collecting . I talked to my friends who own the top name German and Japanese knives and I researched the different knives on the market in terms of steel and manufacturing. After reading about these products, and countless reviews by consumers, I decided to go with Calphalon. And, I'm very glad I did. I have used my knives quite a bit during the past year and with only an occassional passing of my knives on a steel they are holding their edge great--not even close to a need to sharpen any of these so far. Some of my friends with the more expensive knives initally told me I might be sorry, but as it had turned out I think my friends are second guessing the way they have spent their money on their knives now.

    Even over my larger chef's knife, this 7" Santoku knife is the one I seem to reach for at every possible use. The way this knife is balanced and designed it makes quick work of everything from mincing garlic to slicing vegetables, so chopping meat. The person at my local kitchen store told me that they are selling a lot of these particular knives and she is hearing much very positive feedback from those who have purchased it. I am one of those persons now. This is a very high quality knife that holds an edge and is designed very well--this knife is easily my favorite knife.

  4. 5 out of 5 stars.

    Go to knife

    Great knife! It slices through everything with ease. Potatoes, chicken, brisket. It also stays sharp

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