• Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.
• Contemporary Cutlery's full tang design provides better balance and superior strength.
• Each knife type individually balanced for efficiency and comfort.
• Ergonomic grip handle uniquely contoured for one size fits all comfort
• Full tang design provides better balance and superior strength.
• Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility.
• Hand-ground to a perfect, equal edge and fine satin finish.
• High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
• Lifetime warranty
• One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
• Patented handle labels make knife identification easy.

• Item #: KNR0005C
• Handle: Fiberglass-reinforced polyresin

• Dishwasher Safe: No
• Broiler Safe: No
• Freezer Safe: No
• Cleaning: Handwash

Lifetime

Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, theft, or use in a commercial establishment.

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