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Calphalon Contemporary Cutlery 2-pc. Carving Set

  • Our Price: $49.95
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Item #612054   Model #KNSR0102C

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Bonus Cheese Set See Full Offer Details

Spend $200 on Cutlery and receive a Bonus 3-pc. Cheese Knife Set; a $50 value. Not valid on orders that ship internationally. Limit one per order. Valid through June 30, 2014 or while supplies last. 

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*Offer applies only to Super Saver Shipping to a single address within the U.S. and APO/FPO. Not available on shipments to U.S. Territories or international orders. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates, except where a valid coupon code may be applied. Terms are subject to change at any time without notice.
 
  • An entertaining essential, our 2-piece carving set will help you make a fine presentation of holiday turkeys, prime rib and other roasts. The carving fork holds roasts firmly against the cutting board while you take perfect slices with ease.
  • Contemporary Cutlery's full tang design provides better balance and superior strength.
  • Each knife type individually balanced for efficiency and comfort.
  • Ergonomic grip handle uniquely contoured for one size fits all comfort
  • Full tang design provides better balance and superior strength.
  • Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility.
  • Hand-ground to a perfect, equal edge and fine satin finish.
  • High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
  • Lifetime warranty
  • One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
  • Patented handle labels make knife identification easy.

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  1. 4 out of 5 stars.

    Calphalon Carving Set

    We purchased this set for our son, who already owns a matching Calphalon knife set. The product quality is excellent. Our only concern is that the fork does not have a guard between the tines and the handle. This seems to be the American standard, as we could not find any carving set sold in the USA with a guard on the fork. This is fine for carving poultry, where the directional motion of the knife is down and away from the carver, but when carving, say, a rib roast in the English style where the motion of the knife is toward the fork and the carver, a guard is really needed to protect the fingers.

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