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Calphalon Commercial Hard-Anodized 12-in. Omelette Pan

  • Our Price: $94.95
  • Quantity:
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Item #334899   Model #1800602

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Buy $299 or more of the Calphalon Cookware* featured below and receive a Bonus 7-pc. Utensil Set. Buy $399 or more and receive a Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan. Not valid on orders that ship internationally. Limit one per order. Valid through 12-31-15 or while supplies last. *Offer Excludes All Simply Calphalon and Classic Stainless Cookware. 

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*Offer applies only to Super Saver Shipping to a single address within the U.S. and APO/FPO. Not available on shipments to U.S. Territories or international orders. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates, except where a valid coupon code may be applied. Terms are subject to change.
  • Designed for exceptional durability and cooking versatility, Commercial Hard-Anodized Cookware brings back Calphalon's original hard-anodized surface. It is ideal for advanced techniques such as searing and deglazing, and will deliver a lifetime of performance with superb cooking results. The 12" Omelette Pan is perfect for preparing omelettes, sauteed vegetables and pan-seared steak.
  • Hard-anodized aluminum for searing & deglazing.
  • Lifetime Warranty
  • Oven & broiler safe for culinary versatility.
  • Stay-cool handles.
7 out of 11 (63%) reviewers recommend this product


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  1. 5 out of 5 stars.

    Inheritance cookware

    I inherited the hard anodized cookware from my Mother back in "99". I have the 8" sauté pan plus the small and medium pots. I tell my fiends that this is the best cookware going for daily use. Always consistent heating, and they take the knocks and bumps that would soon wear out other cookware. My 8" pan is used for sauté work and poached eggs as well.

  2. 3 out of 5 stars.

    Excellent Hard Anodized Pan. Awful Handle.

    The good: The hard anodized aluminum "pan" portion is excellent. The pan shape is just right for flipping sauteing contents with the side wall. The material is as non-stick as it gets if the pan is clean and you use real butter. The bad: The handle is small in diameter and narrow. The pan is difficult to control with the current handle design. Conclusion: I can't recommend this pan with the current handle. I think the Calphalon One Infused line handles were some of the best shaped (but the Infused aluminum pan material was too soft). The handle does not need to be as finished as the One line at this price point. It's just too small.

  3. 5 out of 5 stars.

    Perfect pan!

    I think this is the omelet pan I have been using for many years, and it has made the perfect omelets for me until recently when the surface has started to pit and peel! Nevertheless, the Calphalon warranty leaves me with no worries about replacement. I just wish I could purchase a glass lid to fit properly, as it came without a lid.

  4. 5 out of 5 stars.

    Brilliant anodised pan

    brilliant anodised pan. seems to brown onions alot quicker so ideal for curries. I have anodised pizza pans as well,work better that anything else you can get. I have fried a few eggs and although its not ideal for this you only have to used a fish slice to remove the egg bits that are left, so i cleaned it in one minute without leaving a single scratch with a scotch brite as well. My old non stick goes in the cupboard for emregencies only.

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