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Calphalon 12-in. Pre-Seasoned Cast Iron Skillet

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  • Ideal for traditional and slow cooking techniques, Calphalon Pre-Seasoned Cast Iron cookware is designed to heat evenly and steadily, holding heat so foods stay warm while serving. Pans feature a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting. Calphalon Pre-Seasoned Cast Iron cookware is versatile, and can be used on gas, electric and even induction stovetops, as well as in the oven and broiler. The 12-in. Skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas.
  • Ideal for traditional and slow cooking techniques, Calphalon Pre-Seasoned Cast Iron cookware is designed to heat evenly and steadily, holding heat so foods stay warm while serving. Pans feature a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting. Calphalon Pre-Seasoned Cast Iron cookware is versatile, and can be used on gas, electric and even induction stovetops, as well as in the oven and broiler.
  • Full lifetime warranty
  • Holds heat for traditional & slow cooking
  • Oven & broiler safe
  • Oversized handles for easy lifting
  • Pre-seasoned cooking surface resists sticking
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