More Sizes: 14-pc.

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Calphalon Katana Series 18-pc. Knife Block Set

  • Suggested Price: $681.00
  • Our Price: $449.95
  • Quantity:
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Item #299052   Model #1757990

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Bonus Cheese Set See Full Offer Details

Spend $200 on Cutlery and receive a Bonus 3-pc. Cheese Knife Set - a $50 value. Not valid on orders that ship internationally. Limit one per order. Valid through December 31, 2015 or while supplies last. 

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Save up to 50% on Calphalon Cutlery See Full Offer Details

Save up to 50% on the Calphalon Cutlery featured below. Every Calphalon item is made of high-quality materials to ensure reliable performance and ease of use. Whether you are preparing a meal for two or cooking multiple dishes for a special event, Calphalon has a product to make the experience more enjoyable. The current prices reflect the savings. Offer valid for a limited time only. 
  • Set Includes:

    3.5" parer
    4.5" parer
    5" nakiri
    5.5" honesuki
    7" santoku
    7" slicer
    9" bread knife
    8 steak knives
    kitchen shears
    9" diamond steel
    knife block
  • Katana Series' time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results.
  • Damascus style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.
  • Ergonomic poly-resign handle is contoured for comfort and well balanced for control and precision.
  • Integrated bolster design provides a secure, comfortable grip and offers increased control.
  • Lifetime warranty.
  • Traditional blade shapes enhanced for ease of use and precision.
  • VG-1 Japanese steel for exceptional sharpness and ultimate edge retention.
  • Will not chip, crack or peel.
  • Winner of the 26 Housewares Design Award for innovative design in cutlery.
9 out of 12 (75%) reviewers recommend this product


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  1. 2 out of 5 stars.

    Disappointed, NOT worth the money.

    I bought these knives a few years ago, along with some of the individual blades. Until, my wife brought back some high carbon knives from Japan they have been the workhorses in my kitchen, especially the larger ones and the paring knife. Well, today I pulled out the entire set to sharpen and was very disappointed. I have used the steel that comes with the set regularly on the knives I use frequently but upon close inspection almost all the knives had some pitting in the blade. I also found small amounts of rust on the handles. The pitting was usually near the tip of the blade or along the parts of the cutting edge. I was able remove some of the pitting using my sharpening stone but for the price you pay for these knives there shouldn't be any pitting. These knives have never been misused, nor have they seen the inside of a dishwasher. I bought these thinking I wouldn't be buying any other knives for at least 10 years.... Now, after only 4 years, I am beginning to start looking. The attached picture was taken with a camera phone

    • Pitting on the tip
  2. 3 out of 5 stars.


    We received these knives at our bridal shower. We were really impressed when they arrived. By the time the wedding rolled around a few months later, we were ready for new knives.

    Originally posted on Katana Series 14 Piece Set
  3. 5 out of 5 stars.

    Best kitchen knives I ever bought

    Got the Katana set before Christmas and tried it out on a large roast. It was effortless to cut with. I made cut so thin you could see through them. I continue to follow the store directions about washing by hand and drying right away. These beat a much more expensive set by the common German suppliers by far. Their over priced under preforming set is now in the Sally Ann box now.

    Originally posted on Katana Series 14 Piece Set
  4. 5 out of 5 stars.

    Love them all!

    I bought one of the smaller sets years ago I think it was 07 or 08 and loved them so much we have since purchased all of the additional knives, poultry shears and scissors. We even bought 12 steak knives. I just wish we could buy the large knife block alone. We take care of them and they work great. We have only had them sharpened once but we do use the steel to keep the edge.

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