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Calphalon 10-in. Everyday Pan with Glass Lid

  • Item No Longer Available
  • Constructed of a heavy-gauge aluminum that provides excellent cooking performance through even heat distribution. The multi-layer nonstick interior is internally reinforced for effortless release and easy cleaning. The domed stainless steel lid traps moisture and allows heat to easily circulate for tender cooking results. Loop handles make for easier lifting and attractive table presentation. Use it for searing, browning and sauteing vegetables and meats as well as making paella.
  • Specialty Serveware
  • Domed stainless steel lid.
  • Heavy-gauge aluminum constuction.
  • Lifetime Warranty
  • Oven safe to 450ºF
  • Reinforced nonstick interior.
20 out of 20 (100%) reviewers recommend this product


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  1. 5 out of 5 stars.

    Excellent pan

    This is a great pan. It is the same size as a 10 inch skillet, but because of the dual handles, it's so much easier to store. As always, Calphalon delivers outstanding quality, but this handle configuration is what sets it apart from other pans. I only wish I'd bought the 12 inch pan, too! You will truly use it every day.

  2. 5 out of 5 stars.

    Love this pan

    I bought one of these 8months ago and use it almost everyday to cook , I always tell my friends about your great deals this pan make cooking so easy I can make almost anything in it

  3. 5 out of 5 stars.

    Everyday just about describes it!

    This pan is sooo useful...I saute, make sauces, make stews, use in the oven and even for can't beat the price and the longevity of the non-stick finish...this is my second everyday pan...the first lasted six years!  Thanks Calphalon!

  4. 5 out of 5 stars.

    Perfect every day pan!

    Whether I am frying potatoes, cooking a frittata, or steaming rice, this pan can handle a multitude of tasks and is as versatile as it gets. The tight fitting lid is ideal for retaining moisture for dishes requiring less evaporation. The pan fits nicely in the oven so you can finish dishes easily.

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