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Calphalon Commercial Hard-Anodized 13x16-in. Roasting Pan with Nonstick Rack

  • Suggested Price: $100.00
  • Our Price: $59.99
  • Quantity:
  • Note: Limited quantities available.
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Hurry, Only 8 In Stock!

Item #403899   Model #GR1805P

Ships in 1-2 business days.

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Phone Orders: (888) 626-9112

This item is no longer in production, but is available for purchase until our limited quantity runs out.

Double Bonus See Full Offer Details

Buy $299 or more of the Calphalon Cookware* featured below and receive a Bonus 7-pc. Utensil Set. Buy $399 or more and receive a Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan. Not valid on orders that ship internationally. Limit one per order. Valid through 12-31-14 or while supplies last. *Offer Excludes All Simply Calphalon and Classic Stainless Cookware. 

Free Shipping Offer* See Full Offer Details

Receive Free Shipping on All Orders*
*Offer applies only to Super Saver Shipping to a single address within the U.S. and APO/FPO. Not available on shipments to U.S. Territories or international orders. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates, except where a valid coupon code may be applied. Terms are subject to change at any time without notice.
  • Set Includes:

    16"x13" Roaster

  • The Classic Hard-Anodized roaster with nonstick rack holds a holiday turkey or ham, a chicken or a roast with vegetables. The roaster features two double-riveted stainless steel handles for a secure grip when lifting from the oven. The nonstick rack has side handles and is coated so that foods will not stick.
  • Pot racks and other stylish, yet functional accessories for your kitchen.
  • Double-riveted handles.
  • Hard-anodized for durability.
  • Nonstick rack.
1 out of 1 (100%) reviewers recommend this product


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  1. 5 out of 5 stars.

    Excellent Roasting Pan

    I was looking for a pan that could go from the oven to the stove top to make a sauce/gravy from the pan drippings. This one WORKS in that regard. I have found that best results can be achieved when you monitor the amount of liquid in the pan as your meat is roasting. Add water to prevent the pan from drying out. Moist heat is better than dry heat, so that you do not really need a lid.

  2. 5 out of 5 stars.

    Nonstick Roasting Pan with Rack, (16x13x4-in.

    It is exactly what I wanted in a a roasting pan with rack. And it's depth makes it work as a lasagne pan, which I do not have to purchase separately, as I had planned. I will line it with parchment foil before baking lasagne, but it cleans easily after roasting.

  3. 5 out of 5 stars.

    It was worth the wait, just told the wife that one of her Christmas presents would be delayed

  4. 3 out of 5 stars.

    cooked a turkey for Thanksgiving and where juices stuck to pan in three spots coating came off

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